Julianna S Junk It N Awlins Bread Pudding

Description

This looks scrumptious! Mmm…warm bread pudding!
From penzey's spices catalog, this is a sample recipe from their one magazine.

Ingredients

• Stale Bread
• Peanut Butter Chips
• Chocolate Chips
• Butterscotch Chips
• Nuts
• Shredded Coconut
• Raisins
• Dried Cranberries
• Sugar
• Milk
• Heavy Cream
• Eggs
• Butter
• Ground Cinnamon
• Ground Nutmeg
• Vanilla Extract
• Powdered Sugar
• Egg Yolk
• Bourbon

Instructions

1. Combine the stale bread, pb, chocolate, and butterscotch chips, nuts, shredded coconut, raisins, and dried cranberries
2. Mix together the sugar, milk, cream, eggs, melted butter, cinnamon, nutmeg, and vanilla
3. Pour the egg mixture over the bread mixture
4. The mixture should be moist but not soupy
5. Pour into a buttered 9×13 inch baking dish
6. Place on middle rack in non-preheated oven
7. Bake at 350f for approximately 1 hour and 15 minutes, or until the top is golden-brown
8. When the bread pudding is done baking, prepare the whiskey sauce
9. Heat butter and sugar over medium heat until all the butter is absorbed
10. Remove from heat and blend in egg yolk
11. Pour in bourbon gradually to taste, stirring constantly
12. Sauce will thicken as it cools
13. Serve warm over bread pudding
14. Bourbon