Description
This casserole recipe was shared with me by a friend in my church. It is one of the best i have tasted but is definitely not for someone on a low carb or low fat diet. Although the amount of mayonnaise in the recipe seems excessive, it is truly a part of the recipe. Using fresh broccoli, duke's mayonnaise, and sharp cheddar cheese really makes a difference in this wonderful casserole. For a change, you may want to substitute a large can of fried onion rings as topping rather than the buttered ritz cracker crumbs. It is delicious either way, hot or cold!
Ingredients
- Broccoli Florets
- Eggs
- Cream Of Chicken Soup
- Sharp Cheddar Cheese
- Mayonnaise
- Ritz Crackers
- Butter
Instructions
- Steam fresh broccoli for 5 minutes or until crisp tender
- Drain and cool slightly
- Combine beaten eggs, soup, mayonnaise and cheese
- Mix gently with broccoli, taking care not to break up florets
- Put mixture in lightly greased 2-3 quart casserole
- Mix the crushed ritz crackers with melted butter
- Cover broccoli with buttered crumbs and bake at 350 degrees for 30 minutes or until set
- Serve hot, refrigerate left-overs for later treat