Description
This recipe is very slightly modified from joyfulabode.com, one of my favorite blogs (emily, if you see this, i hope you don't mind – i just want to make it easier to find!). The chili powder is the thing that makes this so much better than any other dip – don't be skimpy, the other creamy ingredients balance it out so it's not spicy.
Ingredients
- Cream Cheese
- Sour Cream
- Mayonnaise
- Frozen Spinach
- Artichoke Hearts
- Mozzarella Cheese
- Garlic Powder
- Season Salt
- Chili Powder
Instructions
- Preheat oven to 350f
- Soften cream cheese
- Chop spinach and artichokes if not already chopped
- In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1 / 4 cup of the mozzarella
- Season with garlic powder, seasoned salt, and chili powder to taste – the amounts above are estimates
- Sprinkle the remaining mozzarella on top
- Bake until heated through, about 30 minutes
- Broil for a minute or so to brown the cheese
- Serve with raw veggies, crackers, tortilla chips, etc