Description
I found this recipe in taste of home magazine, but made a change to suit to my taste and make familar with knots we get at our pizza/italian restaurants.
Ingredients
- Refrigerated Buttermilk Biscuits
- Butter
- Parmesan Cheese
- Garlic Powder
- Dried Oregano
- Dried Parsley Flakes
Instructions
- Cut each biscuit into thirds
- Roll each piece into a 3-in
- Rope and tie into a knot
- Tuck ends under
- Place 2 inches apart on a greased baking sheet
- Bake at 400 for 8-10 minutes or until golden brown
- In a small bowl melt butter in microwave on med
- For 45 seconds or until melted
- In a larger bowl, combine the remaining ingredients
- Take hot baked knots and toss them first in melted butter, a couple at a time, and then toss them in the other bowl with parmesan mixture
- Repeat with remaining knots
- Serve warm and enjoy!