Description
This is a combination of two recipes. One from about.com/southern food and the other from the spice house, said to found in a cooking magazine from the 1970's. 🙂 you can easily cut this recipe in half or even quarter it if you like. I usually use larger amount of spices for more flavor. To give this seasoning a little kick, add 1-3 tsp. Ground red chili peppers(or ground red pepper flakes).
Ingredients
- Sea Salt
- Dill Seed
- Onion Powder
- Ground Celery Seed
- Garlic Powder
- Sweet Hungarian Paprika
- Fresh Ground Black Pepper
- Fresh Ground White Pepper
- Sugar
- Ground Mace
- Curry Powder
- Mustard Powder
Instructions
- Mix half of the plain sea salt with the rest of the spices, and then add the remaining sea salt
- Place in tight lidded container and shake it really well
- Shake it once a day for the next week
- It gets better with age and holds well for six months or more
- This salt blend is excellent on meat, poultry, seafood, vegetables, and most anything