Description
I learned how to make this from a mexican neighbor when i lived in san antonio, many years ago. It has always been an enthusiastic favorite of my sons.
Ingredients
- Chorizo Sausage
- Frozen Diced Potatoes
- Onion
- Eggs
- Flour Tortillas
- Cheese
- Salsa
Instructions
- Remove the chorizo from the casing, break up and fry until crumbly
- Remove with a slotted spoon, and set aside
- Drain all of the grease except two tablespoons
- Add the onions and potatos and fry until the onions are soft and the potatoes are slighty browned
- Add the chorizo back in the skillet along with the eggs and scramble until the eggs are set
- Serve with tortillas and top with cheese and salsa