Description
This is my husband's all time, absolutely favorite supper!
Ingredients
- Baby Back Ribs
- Salt And Pepper
- Bay Leaf
- Rosemary
- Onion
- Celery
- Water
- Carrots
- Potatoes
Instructions
- Cut ribs in 2 bone pieces
- Salt and pepper to taste
- In large pot
- Bring ribs, enough water to cover completely, bay leaf, rosemary, onion and celery to a boil
- Reduce heat and simmer until ribs are tender
- Add carrots and potatoes
- Cook on med low for another 30 minutes
- Use slotted spoon to transfer ribs and vegetables to serving plates