Description
It traditional hot and spicy lamb curry. Do try and ensure your chops have just a little bit of fat. If it has too much, do trim it down. It is pretty spicy. Makes my tastebuds tingle.
Ingredients
- Lamb Chops
- Curry Powder
- Salt
- Light Soya Sauce
- White Sugar
- Limes
- Tomato Puree
- Water
- Green Chilies
- Red Chilies
- Tomatoes
- Potatoes
- Yoghurt
- Canola Oil
- Onions
- Carrot
- Ginger
- Garlic
Instructions
- Add ginger, onions and garlic into food processor and grind till really fine
- Heat oil in a wok and stir fry the ingredients till fragrant
- Add curry paste and stir fry for 4-5 minutes over medium heat till oil exudes and mixture is fragrant
- Add the lamb chops and stir fry well
- Add potato wedges after stir frying the chops for 5 minutes
- Add lime juice, tomato puree, water, salt, sugar and soya sauce and cook for 15 minutes
- Add carrots in and allow all this to cook covered for 10 minutes, stirring occasionally
- Add chillies and yoghurt / coconut milk, simmer gently for 5-10 minutes before serving