Description
Posted on the napa valley wine site as a suggested side dish for whole roasted beef sirloin. Have not tried this recipe, putting here for safekeeping. I also question the 8 servings.
Ingredients
- Yukon Gold Potatoes
- Heavy Whipping Cream
- Butter
- Prepared Horseradish
- Asiago Cheese
- Eggs
- Panko Breadcrumbs
- Cooking Spray
- Salt And Pepper
Instructions
- Boil potatoes until soft and put through a ricer
- Heat cream and butter together
- Mix potatoes together with cream mixture, horseradish, cheese and eggs
- Season with salt and pepper
- In a 2-ounce muffin tin apply the cooking spray and coat with panko
- Pour potato mixture in and bake in a 350f oven for 25 minutes, or until a toothpick comes out clean
- When souffls are done, invert onto a clean cutting board and serve