Description
A fantastic tasting meal, and so easy to prepare. I allow 1 rack of 4 cutlets per person. The ingredients are enough for probably 3 racks. I serve it with a potato bake and salad in summer or steamed veges in winter.
Ingredients
- Racks Of Lamb
- Olive Oil
- Lemon, Juice And Rind Of
- Garlic Cloves
- Salt And Pepper
- Honey
- Lemon, Juice Of
- Fennel Seed
Instructions
- Combine marinade ingredients and add lamb
- Marinade for 2 hours
- Drain lamb and score fat with diamond pattern
- Place on a cake rack inside a baking dish, this stops the racks from sitting in fat
- Warm the honey and lemon juice together
- Brush onto lamb fat and sprinkle with fennel seeds
- Bake at 350f for 30 to 40 minutes or as required, basting regularly with the remaining honey and lemon mixture