Description
Here is another hungry girl recipe: "roll with it!
These li'l mexican treats are so stuffed, they're almost guaranteed to crack a bit when you bake 'em in the oven — hence the name "exploding." de verdad!" serving size: 2 taquitos
calories: 197
fat: 2.5g
sodium: 594mg
carbs: 22.5g
fiber: 3g
sugars: 2g
protein: 20.5g
points® value 4*
Ingredients
- Corn Tortillas
- White Chicken Meat Packed In Water
- Salsa
- Fat-free Cheddar Cheese
- Taco Seasoning Mix
- Red Enchilada Sauce
- Nonfat Sour Cream
Instructions
- Preheat oven to 375 degrees
- In a medium bowl, combine the chicken and salsa, and mix thoroughly
- Cover and refrigerate for 15 minutes
- Remove chicken mixture from the fridge, and drain any excess liquid
- Add cheese and taco seasoning, and mix to combine
- This is your filling
- Set aside
- Prepare a baking sheet by spraying with nonstick spray, and set it aside
- Dampen two paper towels, and place tortillas between them
- Microwave for about 1 minute, until tortillas are warm and pliable
- Take one tortilla, spray both sides lightly with nonstick spray, and lay it flat on a clean dry surface
- Spoon about 2 heaping tablespoons of filling onto the tortilla
- Spread it evenly across the entire surface, and roll tortilla up tightly, so that you have a cigar-shaped tube
- Secure with toothpicks and place seam-side down on the baking sheet
- Repeat with remaining tortillas and filling
- Bake for 14 – 16 minutes, until crispy
- Allow taquitos to cool for 5 minutes
- If you like, dunk in enchilada sauce, salsa, or sour cream!