Ham And Mushroom Lasagna

Description

Ham and mushroom lasagna

Ingredients

• Butter
• Flour
• Milk
• Onion
• Oil
• Tomatoes
• Fresh Parsley
• Sliced Mushrooms
• Lasagna Noodles
• Bechamel Sauce
• Ham
• Parmesan Cheese

Instructions

1. Prepare bechamel sauce: melt butter in a saucepan, add the flour and stir until smooth
2. Slowly add the milk, stirring constantly
3. Season with salt and peppr
4. Continue cooking until thickened
5. Cover and set aside
6. Saute onion in oil, add tomatoes and parsley
7. Cook over moderate heat until liquid has evaporated
8. Add the mushrooms, salt and pepper
9. Mix well and set aside
10. Preheat oven to 350
11. Cook noodles according to package directions
12. Butter a 9 x 13 baking dish
13. Place a layer of noodles in the bottom of the dish, followed by a layer of half the mushroom mixture
14. Drizzle 1 / 2 cup bechamel sauce and then add a layer of ham and sprinkle with parmesan cheese
15. Repeat the layers and top with a layer of noodles
16. Pour the remaining 1 cup of bechamel on top and dot with butter
17. Bake uncovered 25-30 minutes until hot and bubbly