Haleem

Description

Tasty yummy yummy

Ingredients

• Skinless Chicken
• Cooking Oil
• Barley
• Channa Dal
• Lentils
• Red Lentils
• Onions
• Masala
• Green Coriander
• Mint
• Ginger
• Lemon

Instructions

1. Wash wheat and pulses then soak in water for 1-2 hours
2. Boil in water until tender stirring frequently
3. In a separate pan fry half the quantity of onion until light brown
4. Add the meat, one sachet of laziza haleem masala and fry for 5 minutes
5. Now add 1-2 glasses of water, cover and cook on low heat until the meat is tender and the ghee / oil separates
6. Now transfer the meat masala to the wheat / pulses pan, mix well and simmer for about 30-minutes
7. Stir rigorously with a wooden spoon, or, put half the wheat / pulses in a blender for coarse grinding and then mix back inches
8. Fry the remaining sliced onion in ghee / oil and season the haleem with it
9. Cook on a low heat for a few more minutes
10. Serve with chopped green coriander, green chillies, ginger slices, laziza chaat masala and fresh lemon