Ingredients
- Water
- Dry Active Yeast
- Sugar
- Milk
- Shortening
- Molasses
- Salt
- Whole Wheat Flour
Instructions
- Dissolve yeast in 2 / 3 c water while your milk is cooling
- Dissolve 1 cup sugar in the hot milk
- Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed
- Knead about 5 minutes
- Let rise until doubled in bulk, about 1 1 / 2 to 2 hours
- Knead down and shape into 6 loaves, let rise until doubled in pans
- Bake at 375f for 40 minutes
- Turn out on wire rack and let cool to cold before slicing, if you can
- This bread freezes well